The Peru Table logo — a colonial portal framing a set tableTHE PERU TABLE

One country · One table

Peru's food is world-famous. Its streets are the secret.

Small-group culinary walks through Peru's most beautiful neighborhoods — every route drawn and hosted by an architect, never more than six guests at the table.

Take a seat in Lima Our tables
Architect-led, always Small groups — max 6
Fresh Peruvian ceviche served on a wooden plate
Fig. 01 — Perú, servido Lima · 12°S 77°W

Our tables

Choose your city.

Historic street in Barranco, Lima

The Lima Table

3½ hours through Barranco's casonas and a working market — ceviche, anticuchos, pisco and the architecture around them.

Now seating · from $169 →
Inca stone wall in a Cusco street
Coming soon

The Cusco Table

The Andes, up close: markets at 3,400 m, Inca walls and the highland kitchen. Join the waitlist to be first at the table.

Waitlist via hola@theperutable.com

About

Food, read by an architect.

The Peru Table was founded in Lima by [NOME DA ARQUITETA], a licensed architect, and her partner — on a simple idea: the best way to understand what's on a Peruvian plate is to look up at the buildings around it. Every route is drawn like a project: measured, tested on foot, and capped at six guests so it always feels like being shown around by friends.